Are you a fan of spicy food and looking to try something new? Look no further than this recipe for a delicious and spicy Korean chicken soup called Dak Gomtang. This variation adds an extra kick to the traditional recipe, making it perfect for those who enjoy a bit of heat in their meals.

Ingredients:

• 1 whole chicken, cut into pieces
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, sliced
• 2-3 green chilies, chopped
• 1 tsp of red pepper flakes
• Salt and pepper to taste
• 6 cups of water
• 2 tbsp of vegetable oil
• 4 scallions, chopped
• Cilantro for garnish

Instructions:

1. In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, ginger, and green chilies. Sauté until fragrant.
2. Add the chicken pieces to the pot and brown on all sides.
3. Season the chicken with salt, pepper, and red pepper flakes.
4. Pour in the water and bring to a boil. Reduce heat and let simmer for about 45 minutes, or until the chicken is cooked through.
5. Remove the chicken pieces from the pot and shred the meat. Return the shredded chicken to the pot and simmer for an additional 10 minutes.
6. Adjust seasoning if needed and serve hot, garnished with scallions and cilantro.

This spicy chicken soup is perfect for a cold winter day or anytime you’re craving a comforting and flavorful meal. The combination of the spicy broth with tender chicken and aromatic spices will warm you from the inside out. Give this Dak Gomtang variation a try and impress your friends and family with your culinary skills!