Spicy Beef with Chili and Garlic: A Zesty Korean Marinated Recipe

When it comes to Korean cuisine, one dish that always stands out is Spicy Beef with Chili and Garlic. This zesty marinated recipe is guaranteed to tantalize your taste buds with its perfect blend of spicy, savory, and sweet flavors.

Whether you’re a fan of spicy food or just looking to try something new, this dish is sure to impress. The combination of tender beef, fiery chili, and aromatic garlic creates a symphony of flavors that will leave you craving for more.

So, without further ado, let’s dive into the recipe for this delicious Spicy Beef with Chili and Garlic:

Ingredients:

• 1 lb beef, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons gochujang (Korean red chili paste)
• 4 cloves of garlic, minced
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon ginger, grated
• 1 teaspoon black pepper
• 1 tablespoon vegetable oil

Instructions:

1. In a bowl, mix together soy sauce, gochujang, garlic, honey, sesame oil, rice vinegar, ginger, and black pepper to create the marinade.
2. Add the thinly sliced beef to the marinade, ensuring that it is well coated. Let it marinate for at least 30 minutes to allow the flavors to infuse.
3. Heat vegetable oil in a pan over medium-high heat. Add the marinated beef and cook until it is browned and cooked through.
4. Serve the Spicy Beef with Chili and Garlic hot, garnished with sliced green onions and sesame seeds. Enjoy this flavorful dish with steamed rice and kimchi for a complete Korean meal experience.

Now that you have the recipe at your fingertips, why not give it a try and impress your family and friends with this delicious Korean marinated dish? Spicy Beef with Chili and Garlic is sure to become a regular favorite in your home!

So, what are you waiting for? Get cooking and indulge in the bold and zesty flavors of Korean cuisine with this mouthwatering recipe!