Looking for a meal that is both delicious and nutritious? Look no further than this spicy beef and vegetable stir-fry recipe! Packed with flavor and nutrients, this Korean dish is sure to become a favorite in your household.

Ingredients:

• 1 lb. beef (sliced thinly)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp gochujang (Korean chili paste)
• 1 garlic clove (minced)
• 1 onion (sliced)
• 1 bell pepper (sliced)
• 1 zucchini (sliced)
• 1 carrot (julienned)
• 1 cup mushrooms (sliced)
• 2 green onions (chopped)
• 2 cups cooked rice

Instructions:

1. In a bowl, mix the soy sauce, sesame oil, gochujang, and minced garlic. Add the sliced beef and marinate for at least 30 minutes.
2. Heat a wok or large skillet over high heat. Add the marinated beef and stir-fry until cooked through. Remove from the pan and set aside.
3. In the same pan, add the sliced onion and cook until translucent. Add the bell pepper, zucchini, carrot, and mushrooms. Stir-fry until the vegetables are tender-crisp.
4. Return the beef to the pan and mix with the vegetables. Cook for an additional 2-3 minutes.
5. Serve the spicy beef and vegetable stir-fry over cooked rice. Garnish with chopped green onions.

Enjoy this Korean power meal hot and fresh! The combination of spicy beef, colorful vegetables, and fragrant rice is sure to satisfy your taste buds and keep you energized throughout the day. Whether you’re a fan of Korean cuisine or looking to try something new, this dish is a must-try!