Soft tofu stew, also known as soonu jjigae, is a traditional Korean dish that is perfect for warming up on a cold day. This simple recipe is easy to make and full of flavor. Here’s how you can make your own soft tofu stew at home:
Ingredients:
- 1 block of soft tofu
- 1 zucchini, sliced
- 1/2 onion, sliced
- 1/4 cup of kimchi
- 2 cloves of garlic, minced
- 1 green onion, chopped
- 1/2 cup of vegetable broth
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
Instructions:
- Start by preparing your ingredients. Slice the zucchini, onion, and green onion, and mince the garlic.
- In a pot, add the vegetable broth and bring it to a simmer.
- Add the sliced onion and garlic to the pot and cook until they are softened.
- Next, add the zucchini and kimchi to the pot and cook for a few minutes.
- Slowly add the soft tofu to the pot, being careful not to break it apart.
- Season the stew with soy sauce, sesame oil, salt, and pepper.
- Simmer the stew for about 10 minutes, allowing the flavors to meld together.
- Serve the soft tofu stew hot, garnished with chopped green onion.
Enjoy your delicious and comforting soft tofu stew!