Simmered chicken, also known as “chikuzenni” in Japan, is a traditional dish that highlights the simplicity and beauty of Japanese home cooking. This comforting and hearty meal is perfect for those looking for a cozy and satisfying dining experience.

Ingredients:

• 4 skinless, bone-in chicken thighs
• 1 carrot, sliced into rounds
• 1 large potato, diced
• 1 cup dashi (Japanese soup stock)
• 2 tbsp soy sauce
• 1 tbsp mirin (sweet rice wine)
• 1 tbsp sugar
• 1 green onion, sliced

Instructions:

1. In a large pot, combine the dashi, soy sauce, mirin, and sugar. Bring to a boil over medium heat.
2. Add the chicken thighs, carrot, and potato to the pot. Cover and simmer for 20 minutes.
3. Uncover the pot and simmer for an additional 10 minutes, or until the chicken is cooked through and the vegetables are tender.
4. Garnish with sliced green onions before serving.

This simmered chicken dish is best enjoyed with a bowl of steamed white rice and a side of pickled vegetables. The tender chicken thighs, flavorful broth, and perfectly cooked vegetables all come together to create a delicious and comforting meal that will warm both body and soul.

Whether you’re looking to explore the flavors of Japanese cuisine or simply craving a home-cooked meal that brings warmth and comfort, simmered chicken is sure to satisfy your cravings. Give this recipe a try and experience the joy of authentic Japanese home cooking.