Shrimp & Mango Salad: A Tropical Goi Tom Xoai

Are you looking for a light and refreshing dish that will transport your taste buds to a tropical paradise? Look no further than Shrimp & Mango Salad, also known as Goi Tom Xoai in Vietnamese cuisine. This vibrant and flavorful salad combines the sweetness of ripe mangoes with the succulent taste of shrimp, all tossed in a tangy dressing that is sure to delight your senses.

Whether you are planning a beachside picnic, hosting a summer barbecue, or simply craving a taste of the tropics, this dish is perfect for any occasion. Not only is it delicious, but it is also incredibly easy to make, using simple and fresh ingredients that can be found at your local grocery store.

So let’s dive into the recipe and learn how to make this mouthwatering Shrimp & Mango Salad!

Ingredients:

• 1 lb of cooked shrimp, peeled and deveined
• 2 ripe mangoes, diced
• 1/2 red onion, thinly sliced
• 1/4 cup of fresh cilantro, chopped
• 1/4 cup of fresh mint, chopped
• 1/4 cup of roasted peanuts, chopped
• 1/4 cup of shredded coconut

Dressing:

For the dressing, you will need:

• 3 tablespoons of fish sauce
• 2 tablespoons of honey
• 2 tablespoons of lime juice
• 1 clove of garlic, minced
• 1 Thai chili, minced (optional for heat)

Instructions:

To make the dressing, simply whisk together the fish sauce, honey, lime juice, minced garlic, and minced Thai chili in a small bowl. Adjust the seasoning to taste and set aside.

Next, in a large mixing bowl, combine the cooked shrimp, diced mangoes, sliced red onion, chopped cilantro, chopped mint, chopped peanuts, and shredded coconut. Pour the dressing over the salad and toss gently to coat everything evenly.

Once the salad is well mixed, transfer it to a serving platter and garnish with additional cilantro, mint, peanuts, and coconut. Serve the Shrimp & Mango Salad chilled and enjoy the explosion of flavors with every bite!

Benefits of Shrimp & Mango Salad:

This Tropical Goi Tom Xoai not only tastes amazing but also offers a variety of health benefits. Shrimp is a low-calorie protein source that is rich in nutrients such as selenium, vitamin D, and omega-3 fatty acids. Mangoes are packed with vitamins A and C, as well as antioxidants that promote eye health and boost immunity. This salad is also high in fiber, making it a satisfying and nutritious meal option.

So why not give this Shrimp & Mango Salad a try and treat yourself to a taste of the tropics? It’s a dish that is sure to please your palate and leave you craving more!

Remember, the key to a great dish lies in using fresh and quality ingredients, so be sure to pick the best shrimp and ripest mangoes for this recipe. Happy cooking and enjoy your Tropical Goi Tom Xoai!