Korean cuisine is known for its bold flavors and unique dishes. One popular dish that showcases the delicious flavors of Korean cooking is Shrimp and Scallion Pancakes, also known as Haemul Pajeon. These savory pancakes are a perfect blend of shrimp, scallions, and a crispy batter, making them a delightful treat for any meal.
Ingredients:
- 1 cup all-purpose flour
- 1 cup cold water
- 1 egg
- 1 tsp salt
- 1/2 lb shrimp, peeled and deveined
- 4-5 scallions, chopped
- Vegetable oil for frying
- Dipping sauce: soy sauce, rice vinegar, sesame oil, and sesame seeds
Instructions:
- In a mixing bowl, combine flour, water, egg, and salt. Mix until a smooth batter forms.
- Heat a non-stick skillet over medium heat and add a drizzle of vegetable oil.
- Spread a thin layer of batter in the skillet and top with shrimp and scallions.
- Cook until the bottom is golden brown, then flip and cook the other side.
- Repeat with the remaining batter and ingredients.
- Serve the pancakes hot with the dipping sauce on the side.
These Shrimp and Scallion Pancakes are a fantastic appetizer or main course. The savory shrimp pairs perfectly with the fresh scallions, and the crispy texture of the pancakes is simply irresistible. Whether you’re looking to try something new or craving a taste of Korea, this recipe is sure to satisfy your taste buds.
So next time you’re in the mood for a delicious and unique dish, give these Shrimp and Scallion Pancakes a try. You won’t be disappointed!