Seolleongtang is a classic Korean soup made from simmering beef bones for hours to create a rich and flavorful broth. This hearty soup is perfect for cold winter days or when you need a comforting bowl of warmth. Follow this easy recipe to make your own Seolleongtang at home!

Ingredients:

• 3-4 lbs beef bones (such as oxtail or beef marrow bones)
• 1 onion, quartered
• 1 daikon radish, peeled and cut into large chunks
• 6-8 cloves of garlic, smashed
• 2-3 green onions, cut into 2-inch pieces
• Salt, to taste

Instructions:

1. In a large pot, add the beef bones and enough water to cover the bones. Bring to a boil, then reduce the heat to low and simmer for at least 4 hours, skimming off any impurities that rise to the surface.
2. Add the onion, daikon radish, garlic, and green onions to the pot. Continue to simmer for another 2-3 hours, until the broth is rich and flavorful.
3. Remove the bones and vegetables from the pot and strain the broth through a fine mesh sieve. Discard the solids.
4. Season the broth with salt, to taste.
5. Serve the Seolleongtang hot, garnished with additional green onions, sliced beef, and cooked rice if desired. Enjoy!

Seolleongtang is a labor of love that is worth the effort. The long simmering process allows the flavors of the beef bones and vegetables to meld together, creating a delicious and nourishing soup that will warm you from the inside out. Try making this traditional Korean dish at home and experience the comfort and satisfaction of a bowl of homemade Seolleongtang.