Yakisoba is a popular Japanese dish that literally translates to “fried noodles.” This savory stir-fried noodle dish is a favorite among many people, both in Japan and around the world. While Yakisoba can be made with a variety of different ingredients, seafood Yakisoba is one of the most delicious and satisfying versions of this classic dish.
Ingredients:
- 1 pound of seafood (shrimp, calamari, and/or fish)
- 1 pound of Yakisoba noodles
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 cup of shredded cabbage
- 3 cloves of garlic, minced
- 1 inch piece of ginger, minced
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- Salt and pepper to taste
Instructions:
- Start by boiling the Yakisoba noodles according to the package instructions. Drain and rinse with cold water to prevent sticking.
- Heat a large skillet or wok over medium-high heat. Add the vegetable oil and sauté the garlic and ginger until fragrant.
- Add the seafood to the skillet and cook until slightly browned, about 2-3 minutes on each side.
- Push the seafood to one side of the skillet and add the onion, bell pepper, and cabbage. Cook until the vegetables are softened.
- Add the cooked Yakisoba noodles to the skillet, along with the soy sauce and oyster sauce. Toss everything together until well combined.
- Season with salt and pepper to taste. Stir-fry for another 2-3 minutes until everything is heated through.
- Remove from heat and serve hot. Enjoy your delicious seafood Yakisoba!
Seafood Yakisoba is a versatile dish that can be customized to suit your taste preferences. Feel free to add other vegetables or proteins to make this dish even more flavorful. Whether you’re a seafood lover or just looking to try something new, seafood Yakisoba is sure to delight your taste buds with its savory flavors and satisfying textures.