Yakisoba is a classic Japanese noodle dish that is popular for its delicious flavors and versatility. This stir-fried dish typically includes vegetables, meat, and noodles, all cooked together in a savory sauce. Seafood yakisoba, in particular, adds a seafood twist to this beloved dish, making it a favorite among seafood lovers. Follow this easy recipe to create your own flavorful seafood yakisoba at home.

Ingredients:

• 8 oz. Yakisoba noodles
• 8 oz. Mixed seafood (shrimp, squid, scallops)
• 1 cup sliced cabbage
• 1 bell pepper, sliced
• 1 carrot, julienned
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 2 tbsp mirin
• 1 tbsp vegetable oil
• Salt and pepper to taste

Instructions:

1. Cook the yakisoba noodles according to package instructions. Drain and set aside.
2. In a large pan or wok, heat vegetable oil over medium-high heat.
3. Add garlic and ginger, and sauté until fragrant.
4. Add mixed seafood and cook until almost done.
5. Push seafood to one side of the pan and add carrots, bell pepper, and cabbage. Cook until vegetables are slightly tender.
6. Stir in cooked noodles, soy sauce, oyster sauce, and mirin. Mix well to combine.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions before serving.

Enjoy your delicious seafood yakisoba hot off the stove. This flavorful dish combines the briny taste of seafood with the umami-rich flavors of the sauce, creating a truly satisfying meal. Serve it as a main dish for dinner or pack it for lunch the next day. Either way, seafood yakisoba is sure to become a favorite in your household.