Are you looking for a hearty and flavorful dish to impress your guests? Look no further than this Seafood Stew with Clams recipe! This Korean-inspired seafood stew is packed with delicious flavors and is sure to be a hit at your next dinner party.

Ingredients:

• 1 lb fresh clams
• 1 lb shrimp, peeled and deveined
• 1 lb mussels
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 4 cups chicken broth
• 2 tbsp soy sauce
• 1 tbsp gochugaru (Korean red pepper flakes)
• 1 tbsp sesame oil
• 1 tsp sugar
• Salt and pepper to taste
• Green onions and cilantro for garnish

Instructions:

1. In a large pot, heat some oil over medium heat. Add the chopped onion, garlic, and ginger and sauté until fragrant.
2. Add the chicken broth, soy sauce, gochugaru, sesame oil, and sugar to the pot. Bring to a simmer.
3. Add the clams, shrimp, and mussels to the pot. Cover and cook for about 5-7 minutes, or until the clams have opened.
4. Season with salt and pepper to taste.
5. Garnish with green onions and cilantro before serving.

This Seafood Stew with Clams is best served hot with some steamed rice or crusty bread on the side. The rich Korean broth pairs perfectly with the fresh seafood, creating a dish that is both comforting and delicious.

So why wait? Impress your friends and family with this amazing Seafood Stew with Clams recipe today!