When it comes to Korean cuisine, one dish that stands out for its unique flavors and textures is Seafood Rice Pancakes. This delicious treat is a popular street food in Korea and is loved by locals and tourists alike. The crispy exterior and soft interior of the pancake, combined with the savory seafood filling, make it a mouth-watering delight that is perfect for any occasion.

Ingredients:

• 1 cup rice flour
• 1/2 cup all-purpose flour
• 1 cup water
• 1/2 cup chopped mixed seafood (shrimp, squid, and mussels)
• 1/4 cup chopped scallions
• 1/4 cup chopped kimchi
• 1/4 cup chopped carrots
• 1/4 cup chopped onions
• 1/4 cup chopped bell peppers
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. In a large bowl, mix together the rice flour, all-purpose flour, and water to create a smooth batter.
2. Add the chopped seafood, scallions, kimchi, carrots, onions, bell peppers, salt, and pepper to the batter and mix well.
3. Heat a non-stick pan over medium heat and add a drizzle of vegetable oil.
4. Pour a ladle of the batter into the pan and spread it out into a round shape.
5. Cook the pancake for 3-4 minutes on each side until golden brown and crispy.
6. Repeat with the remaining batter to make more pancakes.

Serving:

Seafood Rice Pancakes are best served hot and fresh. You can enjoy them on their own or with a dipping sauce made from soy sauce, vinegar, and sesame oil. These pancakes make a great appetizer or main course and are sure to impress your family and friends with their delicious flavors.

So why not bring a taste of Korea to your kitchen with these delicious Seafood Rice Pancakes? Whether you’re a fan of seafood or just looking to try something new, this Korean treat is sure to leave you craving for more!