Seafood porridge, known as Haemul Juk in Korean, is a comforting and delicious dish that is perfect for any time of the day. This hearty Korean-style congee is made by simmering rice in a flavorful seafood broth until it becomes thick and creamy. It is packed with umami flavors from the seafood and fragrant seasonings, making it a favorite among many Korean households.

Ingredients:

• 1 cup short-grain rice
• 6 cups water or seafood broth
• 200g mixed seafood (shrimp, squid, clams, mussels)
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 2 green onions, chopped
• 1 tbsp soy sauce
• 1 tsp sesame oil
• Salt and pepper to taste

Instructions:

1. Rinse the rice under cold water until the water runs clear. Drain and set aside.
2. In a large pot, bring the water or seafood broth to a boil.
3. Add the rice, garlic, and ginger to the pot and reduce the heat to low. Simmer for 30 minutes, stirring occasionally.
4. Add the mixed seafood, soy sauce, and sesame oil to the pot. Cook for an additional 10 minutes or until the seafood is cooked through.
5. Season with salt and pepper to taste. Garnish with chopped green onions before serving.

Enjoy this hearty and comforting seafood porridge hot, topped with additional green onions or a drizzle of sesame oil. It is a perfect meal for cold winter days or when you are craving something warm and filling. The rich flavors of the seafood combined with the creamy rice porridge make it a satisfying and delicious dish that will have you coming back for more!

Try making seafood porridge at home and experience the flavors of Korean cuisine in the comfort of your own kitchen. It is a simple and flexible dish that can be customized with your favorite seafood and seasonings. Whether you are a fan of congee or looking to try something new, seafood porridge is sure to become a staple in your cooking repertoire.