Seafood Pho Variation: A Hearty Vietnamese Broth

Pho is a traditional Vietnamese soup that is beloved around the world for its delicious and comforting flavors. While the most common version of pho features beef or chicken, there are many variations that can cater to different tastes and dietary preferences. One such variation is Seafood Pho, a flavorful and hearty broth that is perfect for seafood lovers.

Seafood Pho combines the rich and aromatic broth of traditional pho with an assortment of fresh seafood, creating a dish that is both light and satisfying. The key to a good Seafood Pho is in the broth, which should be simmered with a variety of herbs and spices to develop complex flavors.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb mussels, cleaned and debearded
• 1 lb squid, cleaned and sliced into rings
• 8 cups chicken or seafood broth
• 1 onion, sliced
• 3 cloves garlic, minced

For the broth:

• 2 cinnamon sticks
• 3 star anise
• 1 tsp coriander seeds
• 1 tsp fennel seeds
• 1 inch ginger, sliced
• 2 tbsp fish sauce
• 1 tbsp sugar
• Salt and pepper to taste

Instructions

To make Seafood Pho, start by toasting the cinnamon sticks, star anise, coriander seeds, and fennel seeds in a dry skillet until fragrant. This will help release the flavors of the spices.

In a large pot, combine the chicken or seafood broth, onion, garlic, toasted spices, ginger, fish sauce, and sugar. Bring to a boil, then reduce the heat and let simmer for at least 30 minutes to allow the flavors to meld together.

While the broth is simmering, prepare the seafood. In a separate pot, bring water to a boil and cook the shrimp, mussels, and squid until they are just cooked through. Remove the seafood from the pot and set aside.

Strain the broth to remove the solids, then season with salt and pepper to taste. Divide the seafood among serving bowls, then ladle the hot broth over the top. Serve the Seafood Pho hot, garnished with fresh herbs, lime wedges, and sliced chili peppers.

Enjoy Your Seafood Pho!

Seafood Pho is a delicious and satisfying dish that is perfect for seafood lovers. The combination of fresh seafood and aromatic broth creates a flavorful meal that is sure to warm you up on a cold day. Try making Seafood Pho at home and enjoy a taste of Vietnam in your own kitchen!