Seafood Noodle Stir-Fry is a delightful dish that brings together the flavors of the sea with the savory taste of noodles and vegetables. This popular Korean meal is not only delicious but also easy to prepare at home. Follow our step-by-step recipe to create a mouthwatering meal that will impress your family and friends.

Ingredients:

• 8 ounces of Korean sweet potato noodles (dangmyeon)
• 1/2 pound of shrimp, peeled and deveined
• 1/2 pound of squid, cleaned and sliced into rings
• 1/2 pound of mussels, cleaned and debearded
• 1 carrot, julienned
• 1 small onion, thinly sliced
• 4 cloves of garlic, minced
• 2 green onions, chopped
• 1/4 cup of soy sauce
• 2 tablespoons of sesame oil
• 2 tablespoons of vegetable oil
• Salt and pepper to taste

Instructions:

1. Soak the sweet potato noodles in warm water for about 20 minutes until they are soft. Drain and set aside.
2. Heat the vegetable oil in a large pan over medium heat. Add the onions and garlic, and cook until fragrant.
3. Add the carrots and cook for a few minutes until slightly softened.
4. Push the vegetables to one side of the pan and add the shrimp, squid, and mussels. Cook until the seafood is cooked through.
5. Stir in the soy sauce, sesame oil, and cooked noodles. Toss everything together until well combined.
6. Add the green onions and season with salt and pepper to taste.
7. Remove from heat and serve hot.

This Seafood Noodle Stir-Fry is best enjoyed fresh and hot. The combination of tender noodles, succulent seafood, and flavorful vegetables makes it a satisfying meal that is sure to please your taste buds. Serve it as a main dish or as a side to your favorite Korean entrees for a complete and delicious dining experience.

Next time you’re craving a taste of Korea, try making this Seafood Noodle Stir-Fry at home. It’s a simple yet flavorful dish that will transport you to the bustling streets of Seoul with every bite. Gather your ingredients, follow our recipe, and savor the delicious flavors of this tasty Korean meal.