Looking for a quick and delicious meal that will transport your taste buds to Korea? Look no further than this seafood noodle stir-fry recipe. Packed with flavor and easy to make, this dish is sure to become a favorite in your weekly meal rotation. Whether you’re a seasoned chef or just getting started in the kitchen, this recipe is perfect for all skill levels.

Ingredients:

• 8 oz. of noodles (such as udon or soba)
• 1 lb. of mixed seafood (such as shrimp, squid, and mussels)
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 3 cloves of garlic, minced
• 2 tbsp. of soy sauce
• 1 tbsp. of oyster sauce
• 1 tsp. of sesame oil
• 1 tbsp. of vegetable oil
• Salt and pepper to taste

Instructions:

1. Cook the noodles according to the package instructions. Drain and set aside.
2. In a large pan or wok, heat the vegetable oil over medium-high heat. Add the garlic and onion, and cook until fragrant.
3. Add the mixed seafood to the pan and cook until just opaque, about 3-4 minutes.
4. Add the bell peppers to the pan and cook for an additional 2-3 minutes, until slightly softened.
5. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour the sauce over the seafood and vegetables in the pan.
6. Add the cooked noodles to the pan and toss everything together until well combined. Season with salt and pepper to taste.
7. Serve the seafood noodle stir-fry hot and garnish with chopped green onions or sesame seeds, if desired.

Enjoy!

Indulge in the delicious flavors of Korea with this seafood noodle stir-fry recipe. Quick and easy to make, this dish is a perfect blend of delicious flavors and textures. Whether you’re looking for a quick weeknight dinner or a special meal to impress your guests, this recipe is sure to please. So gather your ingredients and get cooking – you won’t be disappointed!