Seafood Crispy Wontons: Vietnamese Cha Gio Hai San

When it comes to Vietnamese cuisine, one dish that truly stands out is the delectable Seafood Crispy Wontons, also known as Cha Gio Hai San. This appetizer is a delightful combination of crispy fried wonton wrappers filled with a savory mixture of seafood.

Seafood Crispy Wontons are a popular choice in Vietnamese restaurants around the world, and for good reason. The crispy exterior of the wontons paired with the flavorful seafood filling makes for a mouthwatering treat that is sure to please your taste buds.

If you’re a fan of seafood and love trying new and exciting dishes, then Seafood Crispy Wontons are a must-try. Whether you’re looking for a delicious appetizer to start your meal or a tasty snack to enjoy on its own, Cha Gio Hai San is the perfect choice.

Ingredients:

• 8 oz. shrimp, peeled and deveined
• 8 oz. squid, cleaned and chopped
• 8 oz. crab meat
• 1/2 cup carrots, finely shredded
• 1/2 cup fresh mushrooms, finely chopped
• 1/4 cup green onions, finely chopped
• 1/4 cup cilantro, finely chopped
• 1 tsp. fish sauce
• 1/2 tsp. sugar
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1 pack wonton wrappers
• Oil for frying

Instructions:

To make Seafood Crispy Wontons, start by preparing the filling. In a large bowl, combine the shrimp, squid, crab meat, carrots, mushrooms, green onions, cilantro, fish sauce, sugar, salt, and black pepper. Mix well to ensure that all the ingredients are evenly distributed.

Next, take one wonton wrapper and place a spoonful of the seafood filling in the center. Fold the wrapper over the filling to create a triangle shape, then seal the edges by pressing them together with your fingers. Repeat this process with the remaining wrappers and filling.

Once all the wontons are filled and sealed, heat oil in a deep fryer or large skillet. Carefully add the wontons to the hot oil and fry until they are golden brown and crispy, about 2-3 minutes per side. Remove the wontons from the oil and drain on a paper towel-lined plate.

Serve the Seafood Crispy Wontons hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce. Enjoy the crispy exterior and flavorful seafood filling in every bite!

Conclusion

Seafood Crispy Wontons, or Cha Gio Hai San, are a delicious and satisfying appetizer that is perfect for seafood lovers. With a crispy exterior and a flavorful seafood filling, these wontons are sure to be a hit at your next gathering or meal.