When it comes to Korean cuisine, one dish that stands out for its unique flavors and refreshing taste is Seafood Bibim Guksu. This cold spicy noodle dish is perfect for hot summer days when you crave something light yet satisfying. Made with a variety of seafood and tossed in a spicy sauce, Seafood Bibim Guksu is a popular choice among food lovers.

Ingredients:

• 8 oz somen noodles
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb squid, cleaned and sliced
• 1/4 cup gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp sugar
• 2 cloves garlic, minced
• 1 green onion, chopped
• 1/2 cucumber, julienned
• 1/4 cup kimchi, chopped
• Sesame seeds, for garnish

Instructions:

1. Cook the somen noodles according to package instructions. Rinse with cold water and set aside.
2. In a large bowl, mix together gochujang, soy sauce, rice vinegar, sesame oil, sugar, garlic, and green onion to make the sauce.
3. Add the cooked noodles, shrimp, squid, cucumber, and kimchi to the bowl with the sauce. Toss everything together until well combined.
4. Divide the noodles into serving bowls and garnish with sesame seeds.
5. Enjoy your delicious Seafood Bibim Guksu cold or at room temperature!

With its spicy kick and mix of fresh seafood, Seafood Bibim Guksu is a delightful dish that will tantalize your taste buds. Whether you’re a fan of Korean cuisine or looking to try something new, this noodle dish is sure to impress. So why not give it a try and enjoy a taste of Korea in your own kitchen?