Are you ready to embark on a culinary journey that combines the flavors of Korea with the tradition of dim sum? Look no further than these savory pancakes with pork and kimchi. This unique twist on a classic dish will surely impress your taste buds and leave you craving for more.

Ingredients:

• 1 cup all-purpose flour
• 1 cup water
• 1 egg
• 1 cup chopped kimchi
• 1/2 cup diced pork belly
• 2 spring onions, chopped
• 1/2 tsp salt
• 1/4 tsp pepper
• Vegetable oil for frying

Instructions:

1. In a mixing bowl, combine the flour, water, and egg to create a pancake batter.
2. Add the chopped kimchi, diced pork belly, spring onions, salt, and pepper to the batter and mix well.
3. Heat a non-stick skillet over medium heat and add a tablespoon of vegetable oil.
4. Pour a ladleful of the pancake batter into the skillet and spread it out evenly to form a pancake shape.
5. Cook the pancake for 2-3 minutes on each side until golden brown and crispy.
6. Repeat the process with the remaining batter, adding more oil to the skillet as needed.
7. Serve the savory pancakes hot with a side of soy sauce or dipping sauce of your choice.

Conclusion:

These savory pancakes with pork and kimchi are a delightful fusion of Korean and dim sum flavors that will surely delight your taste buds. Whether you serve them as a snack, appetizer, or main course, they are guaranteed to be a hit at your next meal. So why not give this recipe a try and treat yourself to a unique culinary experience?