Are you looking for a quick and healthy meal idea? Try making a delicious Salmon Rice Bowl! This Japanese-inspired dish is easy to make and packed with flavor. Follow this simple recipe to create a fresh and flavorful meal that is sure to become a new favorite.

Ingredients:

• 1 cup cooked white rice
• 6 oz salmon fillet
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1 tsp ginger, grated
• 1/4 cup green onions, chopped
• 1/2 avocado, sliced
• 1/4 cup edamame beans
• 1/4 cup shredded carrots
• 1/4 cup cucumber, sliced
• 1/4 cup seaweed salad
• Sesame seeds and sriracha for garnish

Instructions:

1. Cook white rice according to package instructions and set aside.
2. In a small bowl, mix together soy sauce, rice vinegar, sesame oil, garlic, ginger, and half of the green onions to make the marinade.
3. Marinate the salmon fillet in the sauce for 15-30 minutes.
4. Heat a pan over medium heat and cook the salmon for 4-5 minutes on each side until cooked through.
5. Assemble your bowl by adding rice to the bottom, then topping with salmon, avocado, edamame, carrots, cucumber, seaweed salad, and remaining green onions.
6. Garnish with sesame seeds and a drizzle of sriracha for an extra kick.
7. Enjoy your fresh and flavorful Salmon Rice Bowl!

This Salmon Rice Bowl is not only delicious but also healthy and customizable. Feel free to add your favorite toppings or switch up the ingredients to suit your taste. This recipe is perfect for a quick lunch or dinner and is sure to satisfy your cravings for Japanese flavors.