Rice with Pork Skin: A Rustic Vietnamese Com Suon Dish

When it comes to Vietnamese cuisine, there are a plethora of dishes that showcase the diverse and vibrant flavors of the country. One such dish that often gets overlooked is Com Suon, a simple yet flavorful rice dish topped with succulent pork skin. This rustic dish is a staple in many Vietnamese households and is beloved for its hearty and comforting nature.

Com Suon is a dish that embodies the essence of Vietnamese cuisine – simple, wholesome, and bursting with flavor. The combination of tender pork skin, fragrant rice, and a savory sauce creates a harmonious balance of textures and tastes that will leave you craving for more.

The Ingredients

To make Com Suon, you will need the following ingredients:

• 1 cup of jasmine rice
• 200g of pork skin
• 2 tablespoons of soy sauce
• 1 tablespoon of fish sauce
• 1 teaspoon of sugar
• 1 clove of garlic, minced
• 1 shallot, finely chopped
• 1 green onion, chopped
• Salt and pepper to taste
• Fresh cilantro and cucumber for garnish

The Recipe

1. Start by cooking the jasmine rice according to the package instructions. Once cooked, fluff the rice with a fork and set aside.
2. In a pot of boiling water, add the pork skin and cook for about 5 minutes. Remove from the water and let it cool. Slice the pork skin into thin strips.
3. In a small bowl, mix together the soy sauce, fish sauce, sugar, garlic, and shallot. Marinate the pork skin strips in this mixture for at least 30 minutes.
4. Heat a skillet over medium heat and add the marinated pork skin strips. Cook until the pork skin is crispy and golden brown.
5. To assemble the Com Suon, place a generous serving of jasmine rice in a bowl. Top with the crispy pork skin strips and sprinkle with chopped green onions. Garnish with fresh cilantro and cucumber slices.

Enjoying Com Suon

Com Suon is best enjoyed hot, straight from the skillet. The crunchiness of the pork skin combined with the fragrant rice and savory sauce makes for a delicious and satisfying meal. Pair it with a side of pickled vegetables or a bowl of broth for the ultimate Vietnamese dining experience.

Whether you’re in the mood for a comforting homemade meal or looking to explore the depths of Vietnamese cuisine, Com Suon is a dish that is sure to impress. So why not give it a try and savor the flavors of Vietnam in your own home?