Rice Paper Salad with Tofu: A Light Goi Cuon Dau Hu

When it comes to Vietnamese cuisine, one dish that stands out for its fresh and vibrant flavors is Goi Cuon Dau Hu, or Rice Paper Salad with Tofu. This light and healthy salad is perfect for a hot summer day, as it is packed with refreshing ingredients that will leave you feeling satisfied without weighing you down. In this article, we will explore the beauty of this dish and show you how easy it is to make at home.

The Ingredients

The key to a delicious Goi Cuon Dau Hu is using the freshest ingredients you can find. Here is what you will need:

• Rice paper wrappers
• Tofu, diced and marinated
• Carrots, julienned
• Cucumbers, julienned
• Lettuce, torn into pieces
• Fresh mint leaves
• Roasted peanuts, crushed
• Rice noodles, cooked and cooled
• Bean sprouts
• For the dressing:
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1 clove of garlic, minced
• 1 teaspoon ginger, grated

The Preparation

Start by preparing all of your ingredients. Cook the rice noodles according to the package instructions and let them cool. Marinate the diced tofu in a mixture of soy sauce, rice vinegar, sesame oil, and a touch of sugar for at least 30 minutes. Julienne the carrots and cucumbers, tear the lettuce into bite-sized pieces, and wash the bean sprouts.

Assembling the Salad

Once all of your ingredients are prepared, it’s time to assemble your Goi Cuon Dau Hu. Fill a shallow dish with warm water and dip a rice paper wrapper into the water for a few seconds until it softens. Place the softened wrapper on a clean surface and layer on a few pieces of lettuce, mint leaves, carrots, cucumbers, tofu, rice noodles, and bean sprouts.

Roll up the rice paper like a burrito, tucking in the sides as you go. Repeat with the remaining ingredients until you have a plate full of delicious rice paper rolls.

The Dressing

To make the dressing, simply whisk together soy sauce, rice vinegar, sesame oil, sugar, garlic, and ginger until well combined. Drizzle the dressing over the top of your rice paper rolls or serve it on the side for dipping.

Top your Goi Cuon Dau Hu with crushed peanuts for an added crunch and enjoy this light and flavorful salad as a refreshing meal or appetizer.

Final Thoughts

Rice Paper Salad with Tofu is a versatile dish that can be customized to suit your taste preferences. Feel free to add other vegetables, herbs, or proteins to make it your own. Whether you’re looking for a healthy lunch option or a crowd-pleasing party snack, Goi Cuon Dau Hu is sure to impress. Give it a try and see for yourself!