Rice Paper Salad: A Fresh Take on Goi Cuon

When it comes to Vietnamese cuisine, one of the most popular dishes is Goi Cuon – also known as fresh spring rolls. These delicious rolls are made by wrapping a variety of ingredients such as shrimp, pork, herbs, and lettuce in rice paper. While Goi Cuon is a classic dish that is loved by many, there is a refreshing twist that takes this traditional recipe to the next level – Rice Paper Salad.

Rice Paper Salad is a lighter and more vibrant version of Goi Cuon. Instead of wrapping the ingredients in rice paper, they are tossed together in a salad form, making it easier to eat and perfect for sharing. This refreshing salad is bursting with flavors and textures, making it a great option for a healthy and satisfying meal.

Ingredients

• Shrimp
• Pork
• Rice vermicelli noodles
• Lettuce
• Bean sprouts
• Mint leaves
• Cilantro
• Cucumber
• Carrots
• Roasted peanuts
• Rice paper
• For the dressing: fish sauce, lime juice, sugar, garlic, chili

Instructions

To make Rice Paper Salad, start by preparing all the ingredients. Cook the shrimp and pork until they are fully cooked and slice them into thin strips. Cook the rice vermicelli noodles according to the package instructions and set aside to cool. Chop the lettuce, mint leaves, cilantro, cucumber, and carrots into thin strips. Crush the roasted peanuts for garnishing.

Once all the ingredients are prepared, it’s time to assemble the salad. In a large bowl, combine the cooked shrimp, pork, rice vermicelli noodles, lettuce, bean sprouts, mint leaves, cilantro, cucumber, and carrots. Toss everything together gently to mix well.

In a small bowl, whisk together the fish sauce, lime juice, sugar, minced garlic, and chopped chili to make the dressing. Pour the dressing over the salad and toss to coat evenly.

Before serving, soak the rice paper in warm water for a few seconds until it becomes soft and pliable. Lay the softened rice paper on a flat surface and add a generous scoop of the salad mixture in the center. Fold the sides of the rice paper over the filling and roll it up tightly like a burrito.

Once you have rolled all the rice paper rolls, you can slice them in half diagonally for easy serving. Sprinkle the crushed roasted peanuts on top for an extra crunch and enjoy your refreshing and flavorful Rice Paper Salad!

Benefits of Rice Paper Salad

• Light and refreshing
• Packed with nutrients and fiber
• Low in calories
• Customizable with your favorite ingredients
• Easy to make and perfect for sharing

Conclusion

Rice Paper Salad is a fresh and delightful twist on the classic Vietnamese dish of Goi Cuon. This vibrant and flavorful salad is perfect for a light and healthy meal, and it’s a great option for sharing with friends and family. Try making this refreshing Rice Paper Salad at home and enjoy a delicious and nutritious meal that will surely impress!