Rice Paper Rolls with Tofu & Herbs: Vegan Goi Cuon Dau Hu

If you’re looking for a light and refreshing dish that’s perfect for summer, then you have to try these Vegan Rice Paper Rolls with Tofu & Herbs. This Vietnamese-inspired dish, also known as Goi Cuon Dau Hu, is not only delicious but also healthy and easy to make. It’s a great option for a quick lunch, a snack, or a party appetizer. Plus, it’s vegan, gluten-free, and full of fresh flavors!

These Rice Paper Rolls are filled with marinated tofu, crunchy vegetables, and fresh herbs, all wrapped in delicate rice paper sheets. The combination of textures and flavors in every bite is simply amazing. The tofu adds a protein boost, while the herbs and vegetables provide vitamins and minerals. And the dipping sauce adds the perfect touch of umami and sweetness to the rolls.

Ingredients:

• 8-10 rice paper sheets
• 1 block of firm tofu, pressed and sliced into strips
• 1 cup shredded lettuce
• 1 cucumber, julienned
• 1 carrot, julienned
• A handful of fresh mint leaves
• A handful of fresh cilantro leaves
• A handful of fresh basil leaves
• Rice vermicelli noodles, cooked according to package instructions (optional)

Marinade for Tofu:

Combine the following ingredients in a bowl:

• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 1 clove of garlic, minced
• A pinch of black pepper

Marinate the tofu strips in the mixture for at least 30 minutes to allow the flavors to infuse.

Instructions:

To assemble the Rice Paper Rolls:

• Fill a shallow dish with warm water.
• Dip a rice paper sheet into the water and rotate it until it softens.
• Place the softened rice paper on a clean surface.
• Layer some lettuce, cucumber, carrot, herbs, and a few tofu strips in the center of the rice paper.
• Roll up the rice paper tightly, tucking in the sides as you go.
• Repeat with the remaining ingredients.

For the dipping sauce:

• Combine 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp maple syrup, and a pinch of red pepper flakes in a bowl.
• Adjust the sweetness and spiciness to your liking.

Serve the Rice Paper Rolls with the dipping sauce on the side. Enjoy these Vegan Goi Cuon Dau Hu as a light and flavorful meal!

These Rice Paper Rolls with Tofu & Herbs are a perfect dish for anyone looking for a healthy and delicious meal. They are easy to make, full of fresh flavors, and great for any occasion. Try making them at home and impress your friends and family with this vegan twist on a classic Vietnamese dish!