Rice Paper Rolls with Chicken & Vegetables: A Goi Cuon Ga Innovation

Looking for a fresh and healthy twist on traditional Vietnamese summer rolls? Try our innovative recipe for Rice Paper Rolls with Chicken & Vegetables – a delicious variation of the classic Goi Cuon Ga.

These rolls are light, refreshing, and packed full of vibrant flavors. Perfect for a light lunch, a snack, or even a party appetizer, they are sure to please even the pickiest of eaters.

Ingredients

• 6-8 rice paper wrappers
• 1 cooked chicken breast, shredded
• 1 cup shredded lettuce
• 1 cup julienned carrots
• 1 cup julienned cucumber
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1/4 cup chopped peanuts

Instructions

To make the rolls, start by preparing all of your ingredients. Shred the cooked chicken breast, julienne the carrots and cucumber, and chop the peanuts. Have all of your ingredients laid out and ready to go before you start assembling the rolls.

Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 5-10 seconds, until it softens. Place the wrapper on a clean, damp kitchen towel.

Layer some shredded lettuce, chicken, carrots, cucumber, mint leaves, cilantro, and chopped peanuts in the center of the wrapper. Fold the sides of the wrapper over the filling, then fold the bottom of the wrapper up and over the filling.

Roll the wrapper tightly, tucking the filling in as you go, until you have a neat little roll. Repeat with the remaining ingredients.

Dipping Sauce

No rice paper roll is complete without a delicious dipping sauce. Try mixing together 2 tablespoons of hoisin sauce, 2 tablespoons of soy sauce, 1 tablespoon of peanut butter, 1 tablespoon of lime juice, and a pinch of chili flakes for a flavorful dipping sauce that complements the rolls perfectly.

Enjoy!

These Rice Paper Rolls with Chicken & Vegetables are a fun and flavorful twist on a classic Vietnamese dish. They are easy to make, customizable, and perfect for any occasion. Give them a try today and enjoy the fresh, vibrant flavors of summer!