Rice Paper Rolls with Beef & Herbs: Flavorful Goi Cuon Bo

Looking for a refreshing and flavorful dish that will transport your taste buds to Vietnam? Look no further than Goi Cuon Bo, also known as Vietnamese rice paper rolls with beef and herbs. This light and healthy dish is perfect for a quick snack or a light meal, and is bursting with fresh ingredients that will leave you craving more. Let’s dive into the world of Goi Cuon Bo and learn how to make this delicious dish at home.

Ingredients:

• 200g beef thinly sliced
• 8 rice paper wrappers
• 1 cup vermicelli noodles, cooked
• 1 cup lettuce leaves
• 1 cup bean sprouts
• 1/2 cup fresh mint leaves
• 1/2 cup fresh coriander leaves
• 1/2 cup fresh Thai basil leaves
• 1/4 cup chopped peanuts
• 1 carrot, julienned
• 1 cucumber, julienned
• 8 spring roll wrappers

Instructions:

To make the filling, heat a skillet over medium-high heat and add the thinly sliced beef. Cook until browned and cooked through, then set aside to cool. Once cooled, slice the beef into thin strips.

Prepare a bowl of warm water and soak the rice paper wrappers one at a time until soft and pliable. Lay the softened wrapper on a clean surface and top with a lettuce leaf, a small handful of vermicelli noodles, bean sprouts, mint, coriander, Thai basil, chopped peanuts, sliced beef, carrot, and cucumber.

Roll up the rice paper, tucking in the sides as you go, to form a tight roll. Repeat with the remaining ingredients to make 8 rice paper rolls.

Serve the rice paper rolls with a side of dipping sauce made from a mixture of hoisin sauce, peanut butter, soy sauce, and sriracha. Enjoy the fresh flavors and textures of these delicious Goi Cuon Bo rolls!

Conclusion:

Rice Paper Rolls with Beef & Herbs, also known as Goi Cuon Bo, are a delicious and healthy Vietnamese dish that is perfect for any occasion. Whether you’re looking for a light snack or a refreshing meal, these rice paper rolls are sure to satisfy your cravings. With a mix of fresh herbs, vegetables, and beef, these rolls are bursting with flavor and are a joy to eat. Try making them at home for a taste of Vietnam in your own kitchen!