Rice Paper Crepes: Vietnamese Banh Trang Nuong

When it comes to delicious street food in Vietnam, one dish that stands out is the Banh Trang Nuong, also known as Vietnamese rice paper crepes. These crispy and flavorful crepes are a popular snack in Vietnamese markets and food stalls, loved for their unique texture and taste.

What makes Banh Trang Nuong so special is the use of rice paper as the main ingredient. Rice paper, which is commonly used in Vietnamese cuisine, is made from rice flour and water, and can be found in many forms such as spring roll wrappers or banh trang (dried rice paper sheets).

To make Banh Trang Nuong, the rice paper is soaked in water to soften it, then brushed with a flavorful mixture of ingredients such as minced pork, shrimp, onions, and green onions. The crepe is then folded into a square or rolled up and grilled on a charcoal stove until crispy and golden brown.

One of the best things about Banh Trang Nuong is its versatility. It can be enjoyed on its own as a snack or paired with a variety of toppings such as mayonnaise, chili sauce, dried pork floss, or quail eggs. The combination of textures and flavors makes this dish a favorite among locals and tourists alike.

Whether you’re strolling through a bustling market in Ho Chi Minh City or exploring the streets of Hanoi, you’re sure to come across vendors selling freshly grilled Banh Trang Nuong. The sight and aroma of these sizzling crepes are enough to tempt even the pickiest eater.

So, the next time you find yourself in Vietnam, be sure to try a crispy and delicious Banh Trang Nuong. It’s a tasty treat that captures the essence of Vietnamese street food culture in every bite.