When it comes to comfort food, few dishes can rival the soothing warmth of a bowl of rice noodle soup. This Korean classic is packed full of flavor, from the rich broth to the tender noodles and crisp vegetables. Whether you’re feeling under the weather or simply in need of a hearty meal, rice noodle soup is sure to hit the spot.

Ingredients:

• 8 cups chicken or vegetable broth
• 1 package rice noodles
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp ginger, minced
• 2 garlic cloves, minced
• 1 cup mushrooms, sliced
• 1 cup carrots, julienned
• 1 cup snow peas
• 1 block tofu, cubed
• Salt and pepper to taste
• Green onions and cilantro for garnish

Instructions:

1. In a large pot, bring the broth to a simmer over medium heat.
2. Add the soy sauce, sesame oil, ginger, and garlic to the broth, stirring to combine.
3. Once the broth is simmering, add the mushrooms, carrots, snow peas, and tofu. Cook for about 5 minutes, until the vegetables are tender.
4. Meanwhile, cook the rice noodles according to the package instructions. Drain and set aside.
5. Once the vegetables are tender, add the cooked rice noodles to the pot and stir to combine.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions and cilantro.

Whether you’re looking to warm up on a cold winter’s day or simply craving a taste of Korean comfort food, this rice noodle soup is sure to satisfy. With its rich broth, tender noodles, and crisp vegetables, it’s the perfect dish to cozy up with any time of the year. So why not give it a try and treat yourself to a bowl of warm Korean comfort today?