Rice Noodle Salad with Vermicelli & Lettuce: A Refreshing Bun Mien Fresh

Looking for a delicious and refreshing noodle salad recipe to enjoy this summer? Look no further than our Rice Noodle Salad with Vermicelli & Lettuce, also known as Bun Mien Fresh. This light and flavorful dish is perfect for a hot day when you want something satisfying but not too heavy. The combination of rice noodles, vermicelli, lettuce, and fresh herbs creates a truly delightful and satisfying salad that will leave you feeling refreshed and energized.

Ingredients:

• 1 package rice noodles
• 1 package vermicelli noodles
• 1 head of lettuce, washed and torn into bite-sized pieces
• 1 cucumber, thinly sliced
• 1 carrot, julienned
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1/2 cup chopped peanuts
• 1/4 cup fish sauce
• 1/4 cup rice vinegar
• 1/4 cup sugar
• 1/4 cup water
• 1 clove garlic, minced
• 1 Thai chili, minced (optional for spice)

Instructions:

To start, cook the rice noodles and vermicelli according to the package instructions. Once cooked, rinse with cold water and set aside.

• In a small bowl, whisk together the fish sauce, rice vinegar, sugar, water, garlic, and Thai chili (if using) to make the dressing.
• In a large mixing bowl, combine the cooked noodles, lettuce, cucumber, carrot, mint, and cilantro.
• Pour the dressing over the salad and toss until everything is well coated.
• Sprinkle the chopped peanuts on top for added crunch and flavor.
• Serve the Rice Noodle Salad with Vermicelli & Lettuce immediately and enjoy!

Benefits of Rice Noodles:

Rice noodles are a popular choice for those looking to enjoy a gluten-free alternative to traditional wheat noodles. They are light and easy to digest, making them a great option for those with sensitive stomachs. Additionally, rice noodles are a good source of carbohydrates, which can help provide energy and fuel for your body.

Why Choose Vermicelli?

Vermicelli noodles are thin and delicate noodles that add a nice texture to this salad. They are quick-cooking and have a mild flavor that pairs well with the other ingredients. Vermicelli noodles are also a good source of iron and B vitamins, making them a nutritious addition to your meal.

Final Thoughts:

Whether you’re looking for a light lunch or a refreshing side dish to serve at your next barbecue, our Rice Noodle Salad with Vermicelli & Lettuce is sure to be a hit. The combination of flavors and textures in this salad is truly unbeatable, and you can feel good about indulging in a dish that is not only delicious but also nutritious. Give this recipe a try today and see for yourself just how delicious a simple noodle salad can be!