Rice Noodle Salad with Tofu & Spicy Peanut Sauce: Bun Dau Hu Spicy

Are you looking for a light and refreshing meal that is both flavorful and satisfying? Look no further than this delicious Rice Noodle Salad with Tofu & Spicy Peanut Sauce, also known as Bun Dau Hu Spicy! This Vietnamese-inspired dish is perfect for hot summer days when you want something cool and refreshing.

This salad is packed full of fresh ingredients and bold flavors that will tantalize your taste buds. The rice noodles provide a light and chewy base, while the crispy tofu adds a satisfying crunch. The real star of the show, however, is the spicy peanut sauce – a creamy and zesty dressing that ties everything together.

Not only is this Rice Noodle Salad with Tofu & Spicy Peanut Sauce delicious, but it is also incredibly easy to make. In just a few simple steps, you can have a healthy and satisfying meal that is sure to impress your friends and family.

Ingredients:

• 8 oz rice noodles
• 1 block of tofu, pressed and cut into cubes
• 1 red bell pepper, thinly sliced
• 1 cucumber, julienned
• 1 carrot, shredded
• 1/4 cup chopped peanuts
• Fresh herbs (such as cilantro and mint)
• Lime wedges

For the Spicy Peanut Sauce:

• 1/4 cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp maple syrup
• 1 clove of garlic, minced
• 1 tsp grated ginger
• 1/2 tsp sriracha (or more to taste)
• Water to thin

Feel free to customize this recipe by adding your favorite vegetables or protein sources. You can also adjust the level of spiciness in the peanut sauce to suit your taste preferences. The beauty of this dish lies in its versatility – make it your own!

Instructions:

To start, cook the rice noodles according to the package instructions. Once cooked, rinse them under cold water and set aside.

Next, prepare the tofu by pressing out any excess moisture and cutting it into cubes. Heat a pan over medium heat and add the tofu cubes, cooking until crispy on all sides. Set aside.

In a small bowl, whisk together all of the ingredients for the spicy peanut sauce until smooth. Add water as needed to reach your desired consistency.

In a large bowl, combine the cooked rice noodles, crispy tofu, red bell pepper, cucumber, carrot, and chopped peanuts. Toss everything together until well mixed.

Drizzle the spicy peanut sauce over the salad and toss to coat. Top with fresh herbs and a squeeze of lime juice before serving.

Enjoy this Rice Noodle Salad with Tofu & Spicy Peanut Sauce on its own as a light meal, or pair it with your favorite protein for a heartier option. However you choose to enjoy it, this dish is sure to become a new favorite in your summer meal rotation!