Rice Noodle Salad with Spicy Veggies: A Refreshing Korean Dish

Looking for a delicious and refreshing dish to spice up your mealtime? Look no further than this Rice Noodle Salad with Spicy Veggies! This Korean-inspired dish is perfect for those hot summer days when you want something light, but still packed with flavor.

With a combination of fresh vegetables, spicy gochujang sauce, and chewy rice noodles, this salad is sure to tantalize your taste buds and leave you feeling satisfied. Plus, it’s super easy to make and can be customized to suit your taste preferences.

Ingredients:

• 6 oz rice noodles
• 1 red bell pepper, thinly sliced
• 1 cucumber, julienned
• 2 carrots, julienned
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped peanuts
• 1/4 cup soy sauce
• 2 tbsp gochujang sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 clove garlic, minced

Instructions:

1. Cook the rice noodles according to the package instructions. Drain and rinse with cold water.
2. In a small bowl, whisk together the soy sauce, gochujang sauce, rice vinegar, sesame oil, and garlic to make the dressing.
3. In a large mixing bowl, combine the cooked rice noodles, bell pepper, cucumber, carrots, cilantro, and peanuts. Pour the dressing over the top and toss to combine.
4. Serve the salad chilled, garnished with extra peanuts and cilantro if desired.

Enjoy this Rice Noodle Salad with Spicy Veggies as a light and refreshing meal on its own, or serve it as a side dish to complement your favorite Korean dishes. Either way, this dish is sure to be a hit with your friends and family!

So why wait? Get cooking and treat yourself to a delicious taste of Korea with this easy and flavorful Rice Noodle Salad with Spicy Veggies. Your taste buds will thank you!