Rice Noodle Salad with Shrimp, Veggies & Tangy Lime: Bun Shrimp Veg Tangy

Are you looking for a refreshing and delicious meal to enjoy on a hot summer day? Look no further than this Rice Noodle Salad with Shrimp, Veggies & Tangy Lime. This Bun Shrimp Veg Tangy salad is packed full of flavor and is the perfect dish to satisfy your cravings for something light, flavorful, and nutritious.

With a mix of vibrant vegetables, succulent shrimp, and tangy lime dressing, this salad is a feast for the senses. The rice noodles add a satisfying chewy texture, making this dish a filling and satisfying meal that is sure to please even the pickiest of eaters.

Not only is this Rice Noodle Salad delicious, but it is also incredibly easy to make. With just a few simple ingredients and a quick preparation time, you can have this dish on the table in no time. Whether you are looking for a quick and easy lunch, a light dinner, or a refreshing side dish for a barbecue, this Bun Shrimp Veg Tangy salad is the perfect choice.

Ingredients:

• 8 oz rice noodles
• 1 lb shrimp, peeled and deveined
• 1 cup shredded carrots
• 1 red bell pepper, thinly sliced
• 1 cucumber, julienned
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/4 cup chopped peanuts
• 1/4 cup fish sauce
• 1/4 cup fresh lime juice
• 2 tbsp sugar
• 2 cloves garlic, minced
• 1 Thai chili, minced (optional)

Instructions:

To start, cook the rice noodles according to the package instructions. Drain and rinse with cold water, then set aside.

In a small bowl, whisk together the fish sauce, lime juice, sugar, garlic, and Thai chili (if using) to create the tangy lime dressing. Set aside.

Next, heat a large skillet over medium-high heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove from heat and set aside.

In a large bowl, combine the cooked rice noodles, shrimp, shredded carrots, bell pepper, cucumber, cilantro, mint, and peanuts. Pour the tangy lime dressing over the top and toss gently to combine.

Once everything is mixed together, taste and adjust the seasoning as needed. You can add more lime juice, fish sauce, sugar, or chili to suit your taste preferences.

Serve the Rice Noodle Salad with Shrimp, Veggies & Tangy Lime chilled, garnished with extra peanuts, cilantro, and a lime wedge. Enjoy this refreshing and flavorful salad on its own or as a side dish to your favorite grilled meats or seafood.

This Bun Shrimp Veg Tangy salad is not only delicious and easy to make, but it is also packed full of healthy ingredients that will leave you feeling satisfied and nourished. Make this salad for your next summer gathering or meal prep it for a quick and convenient lunch option. However you choose to enjoy it, this Rice Noodle Salad with Shrimp, Veggies & Tangy Lime is sure to become a new favorite in your recipe rotation.