Rice Noodle Salad with Shrimp, Tofu & Spicy Dipping Sauce: Bun Tom Tofu Spicy

Are you craving for a delicious and refreshing meal that is easy to make and packed with flavors? Look no further because this Rice Noodle Salad with Shrimp, Tofu & Spicy Dipping Sauce, also known as Bun Tom Tofu Spicy, is the perfect dish for you! This Vietnamese-inspired salad is not only healthy but also incredibly tasty. The combination of fresh vegetables, succulent shrimp, crispy tofu, and a spicy dipping sauce will surely tantalize your taste buds.

One of the best things about this dish is that it is versatile – you can customize it to suit your preferences. Whether you like your food mild or spicy, this Rice Noodle Salad with Shrimp, Tofu & Spicy Dipping Sauce can be adjusted to cater to your taste. Additionally, it is a great way to incorporate more vegetables and protein into your diet.

Ingredients:

• 8 oz rice vermicelli noodles
• 1 lb large shrimp, peeled and deveined
• 8 oz extra firm tofu, cubed
• 1 cucumber, julienned
• 1 carrot, julienned
• 1 red bell pepper, thinly sliced
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 1/4 cup roasted peanuts, chopped

For the Spicy Dipping Sauce:

• 2 cloves garlic, minced
• 2 bird’s eye chilies, chopped (adjust to taste)
• 1/4 cup fish sauce
• 1/4 cup lime juice
• 2 tbsp sugar
• 1/4 cup water

Instructions:

To start, cook the rice vermicelli noodles according to the package instructions. Once cooked, drain them and rinse with cold water. Set aside.

Next, prepare the shrimp by seasoning them with salt and pepper. Heat a pan over medium-high heat and cook the shrimp until they are pink and opaque, about 2-3 minutes per side. Remove from heat and set aside.

In the same pan, add the tofu cubes and cook until they are golden brown and crispy on all sides. Remove from heat and set aside.

To make the Spicy Dipping Sauce, mix the garlic, bird’s eye chilies, fish sauce, lime juice, sugar, and water in a bowl. Stir well until the sugar is dissolved.

In a large mixing bowl, combine the cooked rice vermicelli noodles, shrimp, tofu, cucumber, carrot, red bell pepper, mint leaves, and cilantro leaves. Toss everything together until well combined.

Divide the salad among serving plates and sprinkle with chopped roasted peanuts. Serve the Spicy Dipping Sauce on the side or drizzle it over the salad for an extra kick of flavor.

Enjoy this Rice Noodle Salad with Shrimp, Tofu & Spicy Dipping Sauce with your family and friends for a satisfying and nutritious meal that is sure to impress!