Rice Noodle Salad with Shrimp, Pork, Tofu & Fresh Lettuce: Bun Shrimp Pork Tofu Lettuce

Looking for a fresh and flavorful dish to satisfy your cravings? This Rice Noodle Salad with Shrimp, Pork, Tofu & Fresh Lettuce is the perfect choice! Often referred to as “Bun” in Vietnamese cuisine, this salad is a harmonious combination of textures and flavors that will leave your taste buds dancing.

Ingredients:

• 8 oz rice vermicelli noodles
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb pork, thinly sliced
• 1/2 lb firm tofu, cubed
• 1 head of fresh lettuce, washed and torn into bite-sized pieces
• 1/4 cup fresh herbs (cilantro, mint, basil)
• 1/4 cup roasted peanuts, chopped
• 1/4 cup pickled carrots and daikon
• 1/4 cup fish sauce
• 1/4 cup lime juice
• 2 tbsp sugar
• 2 cloves garlic, minced
• 1 Thai chili, minced
• Salt and pepper to taste

Instructions:

1. Start by preparing the rice vermicelli noodles according to the package instructions. Once cooked, rinse with cold water and set aside.
2. In a large skillet, heat some oil over medium-high heat. Add the shrimp and pork, cooking until they are fully cooked and nicely browned. Remove from heat and set aside.
3. In the same skillet, add the tofu cubes and cook until they are golden and crispy on all sides. Remove from heat and set aside.
4. In a small bowl, mix together the fish sauce, lime juice, sugar, garlic, and Thai chili to make the dressing. Adjust the seasoning to your preference.
5. To assemble the salad, divide the cooked rice vermicelli noodles among serving bowls. Top with the cooked shrimp, pork, tofu, fresh lettuce, herbs, peanuts, and pickled carrots and daikon. Drizzle the dressing over the top.
6. Toss everything together gently to combine all the flavors and textures. Serve immediately and enjoy the delicious and refreshing Rice Noodle Salad with Shrimp, Pork, Tofu & Fresh Lettuce!

Benefits of Bun Shrimp Pork Tofu Lettuce:

This vibrant and nutritious salad is not only a feast for the senses but also a powerhouse of health benefits. Shrimp is a good source of protein and essential nutrients like selenium, vitamin B12, and Omega-3 fatty acids. Pork adds a rich flavor and texture, while tofu provides plant-based protein and is a great source of calcium and iron.

The fresh lettuce and herbs in this salad are packed with vitamins, minerals, and antioxidants that support overall health and well-being. The pickled carrots and daikon add a tangy crunch, and the roasted peanuts bring a satisfying crunch and healthy fats to the dish.

With a zesty and flavorful dressing made with fish sauce, lime juice, garlic, and Thai chili, this Bun Shrimp Pork Tofu Lettuce salad is a perfect balance of salty, sour, spicy, and sweet flavors that will leave you craving more!

“Indulge in the goodness of fresh ingredients and bold flavors with this Rice Noodle Salad – the ultimate comfort food with a healthy twist!”

So why wait? Treat yourself to this delightful Rice Noodle Salad with Shrimp, Pork, Tofu & Fresh Lettuce today and experience a burst of flavors in every bite!