Rice Noodle Salad with Shrimp, Pork & Fresh Herbs: Bun Shrimp Pork Fresh

Looking for a refreshing and delicious dish to satisfy your cravings? Look no further than this flavorful Rice Noodle Salad with Shrimp, Pork & Fresh Herbs. This traditional Vietnamese dish, also known as Bun Shrimp Pork Fresh, combines a medley of ingredients to create a harmonious balance of flavors and textures.

Whether you’re a fan of seafood, meat, or fresh herbs, this dish has something for everyone. The tender shrimp and savory pork are perfectly complemented by the freshness of the herbs, creating a tantalizing combination that will leave your taste buds singing.

Not only is this dish bursting with flavor, but it’s also incredibly easy to make. With just a few simple ingredients and steps, you can recreate this restaurant-quality dish right in your own kitchen. So why wait? Let’s get cooking!

Ingredients

• 8 oz rice noodles
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb pork, thinly sliced
• 1 cup mixed fresh herbs (such as cilantro, mint, and Thai basil)
• 1/2 cup shredded carrots
• 1/4 cup chopped peanuts
• 1/4 cup fish sauce
• 2 tbsp sugar
• 2 cloves garlic, minced
• 1 red chili, sliced
• 1/4 cup lime juice
• Salt and pepper to taste

Instructions

To start, cook the rice noodles according to the package instructions. Once cooked, rinse them under cold water to stop the cooking process and prevent them from sticking together.

Next, prepare the shrimp and pork. In a large skillet, heat some oil over medium-high heat. Cook the shrimp for 2-3 minutes on each side until they are pink and opaque. Remove them from the skillet and set them aside. In the same skillet, cook the pork slices until they are browned and cooked through. Remove them from the skillet and set them aside.

In a large bowl, combine the cooked rice noodles, shrimp, pork, mixed fresh herbs, shredded carrots, and chopped peanuts. Toss everything together to mix well.

In a small bowl, whisk together the fish sauce, sugar, garlic, red chili, lime juice, salt, and pepper. Pour this dressing over the noodle mixture and toss to coat everything evenly.

Divide the salad into individual serving bowls and garnish with extra herbs and peanuts. Serve immediately and enjoy the burst of flavors in every bite!

Conclusion

Rice Noodle Salad with Shrimp, Pork & Fresh Herbs is the perfect dish for any occasion. Whether you’re looking to impress your guests or simply treat yourself to a delicious meal, this recipe is sure to satisfy. So why not give it a try today and experience the delightful flavors of Vietnam right in your own home!