Rice Noodle Salad with Pork, Tofu, Veggies & Tangy Lime: Bun Pork Tofu Veg Tangy

Are you looking for a delicious and refreshing meal that will satisfy your cravings for something savory and tangy? Look no further than this Rice Noodle Salad with Pork, Tofu, Veggies, and Tangy Lime. This vibrant and flavorful dish, also known as Bun Pork Tofu Veg Tangy, is a Vietnamese-inspired recipe that combines fresh ingredients with zesty flavors to create a mouthwatering experience for your taste buds.

This Rice Noodle Salad is a perfect balance of textures and tastes. The chewy rice noodles provide a soft base for the crispy tofu and tender pork, while the fresh veggies add a crunch that complements the tangy lime dressing. This dish is not only delicious but also healthy, as it is loaded with protein, fiber, vitamins, and minerals.

Ingredients:

• 8 oz dried rice noodles
• 8 oz firm tofu, cubed
• 1/2 lb pork, thinly sliced
• 1 cup shredded carrots
• 1 cucumber, thinly sliced
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1/4 cup chopped peanuts
• 2 tbsp fish sauce
• 2 tbsp soy sauce
• 2 tbsp honey
• 1/4 cup lime juice
• 2 cloves of garlic, minced
• 1 red chili, minced
• Salt and pepper to taste

Instructions:

To make this delectable Rice Noodle Salad with Pork, Tofu, Veggies, and Tangy Lime, follow these simple steps:

• Start by cooking the rice noodles according to the package instructions. Once cooked, drain and rinse under cold water. Set aside.
• In a large skillet, heat some oil over medium heat. Add the tofu cubes and cook until they are crispy and golden brown on all sides. Remove from the skillet and set aside.
• In the same skillet, add the sliced pork and cook until it is no longer pink. Remove from the skillet and set aside.
• In a large mixing bowl, combine the cooked rice noodles, crispy tofu, cooked pork, shredded carrots, sliced cucumber, mint leaves, and cilantro leaves.
• In a small bowl, whisk together the fish sauce, soy sauce, honey, lime juice, minced garlic, minced red chili, salt, and pepper. Pour the dressing over the noodle mixture and toss to combine.
• Divide the salad into individual serving bowls and garnish with chopped peanuts. Serve immediately and enjoy!

This Rice Noodle Salad with Pork, Tofu, Veggies, and Tangy Lime is the perfect dish for a light and satisfying meal. Whether you are a fan of Vietnamese cuisine or simply looking to try something new, this recipe is sure to impress. The blend of flavors and textures in this salad will leave you craving for more, making it a favorite go-to recipe for any occasion.

So why wait? Gather your ingredients and whip up this Bun Pork Tofu Veg Tangy salad today. Your taste buds will thank you!