Rice Noodle Salad with Pork & Pickled Vegetables: Bun Thit Nuong Pickle

Looking for a refreshing and flavorful dish to try? Look no further than Bun Thit Nuong Pickle, a Vietnamese rice noodle salad with grilled pork and pickled vegetables. This dish is a perfect balance of savory, tangy, and sweet flavors that will tantalize your taste buds!

What sets this dish apart is the combination of tender grilled pork, crunchy pickled vegetables, fresh herbs, and rice noodles, all topped with a tasty dressing that ties everything together. It’s a great option for a light and satisfying meal that is sure to impress.

Ingredients:

• 1 lb pork shoulder or loin, thinly sliced
• 1 package rice vermicelli noodles
• 1 cucumber, julienned
• 1 carrot, julienned
• 1/2 cup white vinegar
• 1/4 cup sugar
• 1/4 cup water
• 1/4 cup fish sauce
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 2 tbsp vegetable oil
• 1/4 cup hoisin sauce
• 1/4 cup roasted peanuts, crushed
• Fresh herbs (such as mint, basil, cilantro)
• Lettuce, chopped

Instructions:

To start, prepare the marinade for the pork by combining the garlic, soy sauce, vegetable oil, and fish sauce in a bowl. Add the sliced pork and marinate for at least 30 minutes to allow the flavors to infuse.

While the pork is marinating, cook the rice vermicelli noodles according to the package instructions. Once cooked, rinse the noodles under cold water to prevent sticking and set aside.

Next, prepare the pickled vegetables by combining the white vinegar, sugar, and water in a bowl. Add the julienned cucumber and carrot, tossing to coat. Let the vegetables pickle in the fridge for at least 30 minutes.

Now it’s time to grill the marinated pork. Heat a grill or grill pan over medium-high heat and cook the pork slices for 2-3 minutes on each side until charred and cooked through.

Once the pork is cooked, assemble the rice noodle salad by placing a bed of lettuce in a bowl or plate, followed by a portion of the cooked rice vermicelli noodles. Top with the grilled pork, pickled vegetables, fresh herbs, and crushed peanuts.

Finish the dish by drizzling hoisin sauce over the top for an extra burst of flavor. Serve the Bun Thit Nuong Pickle immediately and enjoy the delicious harmony of textures and flavors!

Conclusion:

Bun Thit Nuong Pickle is a versatile and satisfying dish that is perfect for any occasion. Whether you’re looking for a quick and easy meal or want to impress your guests with a vibrant and delicious dish, this rice noodle salad with pork and pickled vegetables is sure to be a hit!