Rice Noodle Salad with Mixed Seafood, Fresh Herbs & Spicy Peanut: Bun Seafood Spicy Peanut

Are you looking for a refreshing and flavorful dish to enjoy this summer? Look no further than this delicious Rice Noodle Salad with Mixed Seafood, Fresh Herbs & Spicy Peanut, also known as Bun Seafood Spicy Peanut. This vibrant and zesty salad is the perfect combination of fresh ingredients, bold flavors, and satisfying textures. Whether you’re a seafood lover, a fan of Vietnamese cuisine, or simply looking to switch up your salad game, this recipe is sure to delight your taste buds.

Ingredients:

• 8 oz rice noodles
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb squid, sliced into rings
• 1/2 lb mussels, cleaned and debearded
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1/4 cup roasted peanuts, chopped
• 1/4 cup green onions, chopped
• 1/4 cup bean sprouts
• 1/4 cup carrot, julienned
• 1/4 cup cucumber, julienned

For the Spicy Peanut Dressing:

• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon sriracha (or more to taste)

Instructions:

This Rice Noodle Salad with Mixed Seafood, Fresh Herbs & Spicy Peanut is a breeze to make and will have you coming back for seconds. Let’s dive into the simple steps to create this flavorful dish:

1. Cook the Rice Noodles

Start by cooking the rice noodles according to the package instructions. Once cooked, rinse under cold water to stop the cooking process and prevent the noodles from sticking together.

2. Prepare the Seafood

In a large skillet, heat some oil over medium-high heat. Add the shrimp, squid, and mussels, and cook until they are cooked through. Remove from heat and set aside.

3. Make the Spicy Peanut Dressing

In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, and sriracha until well combined. Adjust the seasoning to taste.

4. Assemble the Salad

In a large bowl, combine the cooked rice noodles, seafood, mint, cilantro, peanuts, green onions, bean sprouts, carrot, and cucumber. Toss everything together until well mixed.

5. Serve and Enjoy

Drizzle the spicy peanut dressing over the salad and toss to coat. Divide the salad into individual bowls and garnish with extra peanuts, green onions, and herbs. Serve immediately and enjoy the burst of flavors!

Whether you’re hosting a summer barbecue, looking for a light and delicious lunch, or simply craving a flavorful seafood dish, this Rice Noodle Salad with Mixed Seafood, Fresh Herbs & Spicy Peanut is the perfect choice. Give it a try and let the vibrant flavors transport you to a culinary paradise!