Rice Noodle Salad with Grilled Beef, Veggies & Mint: Bun Bo Mint Veg

Are you looking for a refreshing and filling dish to enjoy on a warm summer day? Look no further than this delicious Rice Noodle Salad with Grilled Beef, Veggies & Mint, also known as Bun Bo Mint Veg. This dish is a popular Vietnamese street food that is perfect for lunch or dinner. It’s light, flavorful, and packed with healthy ingredients that will leave you feeling satisfied and energized. Let’s dive into how to make this mouthwatering dish!

Ingredients

• 8 oz rice vermicelli noodles
• 1 lb beef sirloin, thinly sliced
• 1 cucumber, julienned
• 1 carrot, julienned
• 1 bunch fresh mint leaves
• 1 bunch fresh cilantro
• 1/4 cup peanuts, chopped
• 3 cloves garlic, minced
• 2 tbsp fish sauce
• 2 tbsp soy sauce
• 2 tbsp sugar
• 1/2 tsp black pepper
• 1/4 cup lime juice
• 1/4 cup rice vinegar
• 1/4 cup water
• 1 tbsp vegetable oil

Instructions

To start, cook the rice vermicelli noodles according to the package instructions. Once cooked, drain and rinse the noodles under cold water to stop the cooking process. Set aside.

In a small bowl, mix together the fish sauce, soy sauce, sugar, black pepper, lime juice, rice vinegar, and water to make the marinade for the beef. Add the sliced beef to the marinade and let it sit for at least 30 minutes to allow the flavors to fully develop.

While the beef is marinating, heat the vegetable oil in a skillet over medium-high heat. Add the minced garlic and sauté until fragrant. Add the marinated beef to the skillet and cook until it is browned and cooked through, about 4-5 minutes. Remove from heat and set aside.

Assemble your salad by placing a portion of the cooked rice noodles in a bowl. Top with the grilled beef, julienned cucumber, julienned carrot, fresh mint leaves, fresh cilantro, and chopped peanuts. Drizzle any remaining marinade from the beef over the salad.

Give everything a good toss to combine all the flavors and enjoy your Bun Bo Mint Veg salad! This dish is best served fresh and can be customized with your favorite ingredients such as bean sprouts, bell peppers, or tofu. Feel free to get creative and make it your own!

Conclusion

Rice Noodle Salad with Grilled Beef, Veggies & Mint is a vibrant and tasty dish that is perfect for a light and healthy meal. The combination of flavors and textures in this dish is truly satisfying and will leave you wanting more. So next time you’re craving something fresh and delicious, give this recipe a try!