Rice Noodle Salad with Grilled Beef, Fresh Herbs & Tangy Lime: Bun Beef Tangy Lime

Are you craving a fresh, flavorful, and satisfying meal that will transport your taste buds to the streets of Vietnam? Look no further than this delectable Rice Noodle Salad with Grilled Beef, Fresh Herbs & Tangy Lime, also known as Bun Beef Tangy Lime. This dish is a perfect combination of savory, sweet, tangy, and herbaceous flavors that come together beautifully in every bite.

Whether you’re looking for a light and healthy lunch option or a vibrant and colorful dinner entree, this Rice Noodle Salad with Grilled Beef is sure to hit the spot. The tender, marinated grilled beef pairs perfectly with the fresh herbs, crunchy vegetables, and tangy lime dressing, creating a symphony of flavors that will leave you craving more.

Ingredients:

• 8 oz rice noodles
• 1 lb sirloin or flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1/4 cup brown sugar
• 1/4 cup fish sauce
• 1/4 cup lime juice
• 1/4 cup rice vinegar
• 1/4 cup vegetable oil
• 1 red onion, thinly sliced
• 1 cucumber, julienned
• 1 carrot, julienned
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh Thai basil
• 1/4 cup chopped peanuts

Instructions:

1. In a bowl, combine soy sauce, garlic, brown sugar, fish sauce, lime juice, rice vinegar, and vegetable oil. Add the sliced steak and marinate for at least 1 hour.
2. Cook the rice noodles according to the package instructions. Drain and set aside.
3. Heat a grill or grill pan over high heat. Grill the marinated steak for 2-3 minutes per side, or until cooked to your desired level of doneness. Remove from grill and let rest for a few minutes before slicing thinly.
4. In a large bowl, combine the cooked rice noodles, sliced grilled beef, red onion, cucumber, carrot, mint, cilantro, and Thai basil. Toss to combine.
5. In a small bowl, whisk together the remaining marinade, adding more lime juice or fish sauce to taste. Pour over the noodle salad and toss to coat.
6. Serve the Rice Noodle Salad with Grilled Beef, Fresh Herbs & Tangy Lime garnished with chopped peanuts for an added crunch. Enjoy the explosion of flavors and textures in every mouthful!

Make this Bun Beef Tangy Lime recipe for your next lunch or dinner gathering and impress your friends and family with a dish that is bursting with Vietnamese-inspired flavors. This Rice Noodle Salad with Grilled Beef is sure to become a favorite in your recipe rotation!