Looking for a fresh and flavorful salad recipe that will satisfy your taste buds and leave you feeling nourished and energized? Look no further than this Rice Noodle Salad with Chicken, Fresh Herbs & Tangy Dressing! This vibrant and delicious dish combines tender chicken, fragrant herbs, and a zesty dressing to create a meal that is as satisfying as it is healthy.

One of the best things about this rice noodle salad is its versatility. You can enjoy it warm or cold, making it the perfect meal for any season. Whether you’re looking for a light and refreshing lunch on a hot summer day or a cozy dinner to warm you up on a chilly evening, this salad has got you covered.

Let’s start with the star of the show: the chicken. Tender, juicy, and packed with flavor, the chicken in this salad is sure to be a hit with your taste buds. Marinated in a delicious blend of herbs and spices, then grilled to perfection, the chicken adds a protein-packed punch to this dish that will keep you feeling full and satisfied.

Next up, the fresh herbs. Fragrant and vibrant, the herbs in this salad add a burst of freshness that will elevate the flavors of the dish to a whole new level. From mint to cilantro to Thai basil, each herb brings its own unique flavor profile to the mix, creating a symphony of tastes that will dance on your palate.

And let’s not forget about the tangy dressing. Made with a blend of lime juice, fish sauce, sugar, and chili, the dressing is the perfect combination of sweet, salty, and spicy. Drizzled over the salad, it ties all the flavors together and adds a bright and zesty kick that will have you coming back for seconds.

So why wait? Whip up a batch of this Rice Noodle Salad with Chicken, Fresh Herbs & Tangy Dressing today and treat yourself to a meal that is as delicious as it is nutritious. Your taste buds will thank you!

Ingredients:

• 8 oz rice noodles
• 1 lb chicken breast, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp fish sauce
• 2 tbsp sugar
• 2 cloves garlic, minced
• 1/2 cup fresh mint, chopped
• 1/2 cup fresh cilantro, chopped
• 1/4 cup Thai basil, chopped
• 1/4 cup peanuts, chopped
• 1/4 cup lime juice
• 2 tbsp vegetable oil
• 1 red chili, sliced

Instructions:

To start, cook the rice noodles according to package instructions. Drain and set aside.

Next, marinate the chicken in soy sauce, fish sauce, sugar, and garlic for at least 30 minutes.

Heat the vegetable oil in a pan over medium-high heat. Add the marinated chicken and cook until browned and cooked through.

In a large bowl, combine the cooked rice noodles, chicken, mint, cilantro, Thai basil, and peanuts.

In a separate bowl, mix together the lime juice and red chili. Pour over the salad and toss to combine.

Serve the salad cold or warm, depending on your preference. Enjoy!

Conclusion:

This Rice Noodle Salad with Chicken, Fresh Herbs & Tangy Dressing is a delicious and satisfying meal that is perfect for any occasion. Packed with flavor, protein, and freshness, it is sure to become a new favorite in your recipe repertoire. Give it a try today and delight your taste buds with this vibrant and tasty dish!