Rice Noodle Salad with Chicken, Fresh Herbs & Lime: Bun Ga Lime

Looking for a refreshing and flavorful meal that is perfect for summer? Try this delicious Rice Noodle Salad with Chicken, Fresh Herbs & Lime, also known as Bun Ga Lime. This Vietnamese-inspired dish is packed with vibrant colors, aromatic herbs, tender chicken, and tangy lime dressing.

Let’s explore how to make this easy and healthy recipe that will surely delight your taste buds!

Ingredients:

• 8 oz rice vermicelli noodles
• 1 lb boneless, skinless chicken breasts
• 1/2 cup fresh lime juice
• 3 tbsp fish sauce
• 2 tbsp sugar
• 2 cloves garlic, minced
• 1 tsp chili garlic sauce
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup fresh cilantro leaves, chopped
• 1/4 cup fresh Thai basil leaves, chopped
• 1/4 cup roasted peanuts, chopped
• 1/4 cup shredded carrots
• 1/4 cup bean sprouts
• Salt and pepper to taste

Instructions:

To start, cook the rice vermicelli noodles according to the package instructions. Once cooked, rinse under cold water and set aside.

Next, grill or pan-sear the chicken breasts until fully cooked. Let them rest for a few minutes before slicing them thinly.

In a small bowl, whisk together the lime juice, fish sauce, sugar, minced garlic, and chili garlic sauce to make the dressing. Adjust the seasoning to your liking.

In a large mixing bowl, combine the cooked noodles, sliced chicken, chopped mint, cilantro, Thai basil, peanuts, shredded carrots, and bean sprouts. Toss everything together gently.

Pour the lime dressing over the noodle salad and toss well to ensure everything is evenly coated.

Season with salt and pepper to taste before serving.

Enjoy this Rice Noodle Salad with Chicken, Fresh Herbs & Lime chilled or at room temperature. It makes for a satisfying and light meal that is bursting with flavors!

Conclusion:

Bun Ga Lime is a delightful dish that combines the freshness of herbs, the tanginess of lime, and the heartiness of chicken. It’s a versatile salad that can be customized with your favorite vegetables and protein sources. Try making this recipe for your next lunch or dinner and impress your family and friends with the vibrant flavors of Vietnamese cuisine!