Rice Noodle Salad with Chicken: Bun Ga Nuong Classic

When it comes to refreshing and flavorful dishes, nothing beats a classic Bun Ga Nuong. This traditional Vietnamese salad is a perfect balance of textures and flavors – from the tender and juicy grilled chicken to the crisp vegetables and fragrant herbs, all tossed together with delicate rice noodles.

Whether you’re looking for a light and healthy lunch option or a satisfying dinner, this Rice Noodle Salad with Chicken is sure to hit the spot. Best of all, it’s incredibly easy to make at home, so you can enjoy this delicious dish anytime you crave it.

Ready to embark on a culinary journey to Vietnam from the comfort of your own kitchen? Let’s dive into the details of making this Bun Ga Nuong Classic!

Ingredients

• 8 oz rice noodles
• 1 lb boneless, skinless chicken breasts
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp fish sauce
• 2 tbsp sugar
• 1/4 cup lime juice
• 1/4 cup vegetable oil
• 1 cucumber, julienned
• 1 carrot, shredded
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1/4 cup chopped peanuts
• Salt and pepper to taste

Instructions

1. Start by marinating the chicken. In a bowl, combine the minced garlic, soy sauce, fish sauce, sugar, and vegetable oil. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
2. While the chicken is marinating, prepare the rice noodles according to the package instructions. Once cooked, rinse the noodles with cold water to stop the cooking process and prevent them from sticking together.
3. Heat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-8 minutes per side or until fully cooked through and nicely charred. Allow the chicken to rest for a few minutes before slicing it thinly.
4. In a large bowl, combine the cooked rice noodles, julienned cucumber, shredded carrot, mint leaves, and cilantro leaves. Add the lime juice and toss everything together to combine.
5. To assemble the salad, divide the noodle mixture among serving plates. Top each plate with slices of grilled chicken and sprinkle with chopped peanuts. Season with salt and pepper to taste.
6. Serve the Rice Noodle Salad with Chicken immediately, garnished with extra herbs and a wedge of lime on the side for an extra burst of freshness. Enjoy your Bun Ga Nuong Classic!

Conclusion

With its vibrant flavors and textures, Rice Noodle Salad with Chicken is a delightful dish that will transport your taste buds to the streets of Vietnam. Whether you’re a fan of Asian cuisine or looking to try something new, this Bun Ga Nuong Classic is a must-try.

Make this refreshing and satisfying salad for your next meal and impress your family and friends with your culinary skills. From the first bite to the last, you’ll savor every mouthful of this delicious and healthy dish. Bon appétit!