Looking for a light and flavorful dish to enjoy on a warm summer day? Look no further than this delicious Rice Noodle Salad with Beef, Mixed Seafood, and Fresh Herbs. This vibrant and refreshing salad is perfect for a quick and easy lunch or dinner, and is sure to impress your family and friends.

Ingredients:

• 200g rice noodles
• 200g beef slices
• 200g mixed seafood (shrimp, squid, mussels)
• 1 cup fresh herbs (mint, cilantro, basil)
• 1/2 cup shredded carrots
• 1/4 cup crushed peanuts
• 1/4 cup sliced cucumbers
• 1/4 cup bean sprouts
• 1/4 cup sliced red bell peppers
• 1/4 cup sliced green onions
• 1/4 cup fish sauce
• 2 tablespoons lime juice
• 2 tablespoons sugar
• 1 clove garlic, minced
• 1 Thai chili, minced (optional)

Instructions:

1. Cook the rice noodles according to the package instructions. Drain and rinse with cold water, then set aside.
2. In a small bowl, mix together the fish sauce, lime juice, sugar, garlic, and Thai chili to make the dressing. Set aside.
3. In a large salad bowl, combine the cooked rice noodles, beef slices, mixed seafood, fresh herbs, shredded carrots, crushed peanuts, sliced cucumbers, bean sprouts, red bell peppers, and green onions.
4. Pour the dressing over the salad and toss gently to combine, making sure everything is evenly coated.
5. Serve the Rice Noodle Salad with Beef, Mixed Seafood, and Fresh Herbs chilled, garnished with extra fresh herbs and crushed peanuts.

Enjoy this Bun Beef Seafood Fresh salad as a light and satisfying meal that is bursting with fresh flavors and textures. It’s the perfect dish to enjoy on a hot summer day or any time you’re craving a healthy and delicious meal.