Rice Noodle Salad with Beef & Herbs: A Hearty Bun Bo Nuong

Looking for a refreshing and hearty meal that’s perfect for any season? Look no further than this delicious Rice Noodle Salad with Beef & Herbs, also known as Bun Bo Nuong. This Vietnamese dish is packed with flavor and nutrients, making it a great choice for lunch or dinner. Plus, it’s easy to make and can be customized to suit your taste preferences.

So what exactly is Bun Bo Nuong? It’s a traditional Vietnamese salad that features tender beef, fresh herbs, vegetables, and rice noodles, all topped with a flavorful dressing. The result is a dish that’s light yet filling, tangy yet savory, and perfect for a quick and healthy meal.

Ingredients:

• 8 oz rice vermicelli noodles
• 1 lb beef flank steak, thinly sliced
• 1 cucumber, julienned
• 1 carrot, julienned
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1/2 cup fresh Thai basil leaves
• 1/4 cup peanuts, chopped
• 2 cloves garlic, minced
• 2 tbsp fish sauce
• 2 tbsp soy sauce
• 2 tbsp olive oil
• 1 tbsp sugar
• 1 lime, juiced
• Salt and pepper to taste

Instructions:

To make this delicious Rice Noodle Salad with Beef & Herbs, start by cooking the rice vermicelli noodles according to the package instructions. Drain and rinse with cold water, then set aside.

Next, heat a grill or grill pan over medium-high heat. Season the thinly sliced beef flank steak with salt and pepper, then grill for 2-3 minutes per side, or until cooked to your desired level of doneness. Once cooked, remove from the heat and let rest for a few minutes before slicing thinly.

In a large mixing bowl, combine the sliced beef, cooked rice vermicelli noodles, julienned cucumber, julienned carrot, mint leaves, cilantro leaves, and Thai basil leaves. Toss to combine.

In a small bowl, whisk together the minced garlic, fish sauce, soy sauce, olive oil, sugar, and lime juice. Pour the dressing over the salad and toss to coat evenly.

Transfer the salad to a serving platter and top with chopped peanuts. Serve immediately and enjoy!

Conclusion:

This Rice Noodle Salad with Beef & Herbs is a perfect dish for those looking for a light yet satisfying meal. The combination of tender beef, fresh herbs, and flavorful dressing creates a harmony of flavors that will tantalize your taste buds. Plus, it’s easy to customize with your favorite vegetables and herbs, making it a versatile and nutritious option for any meal. Give this Bun Bo Nuong recipe a try today and enjoy a taste of Vietnam in your own home!