Are you craving a delicious and satisfying meal but don’t have much time to spare? Look no further than this quick and easy pork stir-fry recipe with an authentic Japanese twist. With simple ingredients and minimal prep work, you can have a flavorful dish on the table in no time. Let’s dive into the steps to create this mouthwatering meal.

Ingredients:

• 1 pound of pork loin, thinly sliced
• 2 tablespoons of soy sauce
• 1 tablespoon of sake
• 1 tablespoon of mirin
• 1 tablespoon of sugar
• 1 teaspoon of sesame oil
• 2 cloves of garlic, minced
• 1 inch of ginger, grated
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cups of cooked white rice
• Sesame seeds and green onions for garnish

Instructions:

1. In a small bowl, mix together soy sauce, sake, mirin, and sugar to create the sauce. Set it aside.
2. Heat sesame oil in a large skillet or wok over medium-high heat. Add garlic and ginger, and sauté until fragrant.
3. Add sliced pork to the skillet and cook until browned on all sides.
4. Push the pork to one side of the skillet and add onions and bell pepper. Cook until slightly softened.
5. Pour the sauce over the pork and vegetables, and stir to combine. Cook for an additional few minutes until everything is well-coated and heated through.
6. Serve the stir-fry over a bed of cooked white rice. Garnish with sesame seeds and chopped green onions.

This quick pork stir-fry is best enjoyed fresh and hot. The tender pork, savory sauce, and crisp vegetables come together in perfect harmony, creating a dish that’s sure to satisfy your taste buds. Whether you’re cooking for yourself or your family, this Japanese-style stir-fry is a winner!

So next time you’re in a rush but still want a homemade meal, remember this recipe. With just a few ingredients and a little bit of time, you can enjoy an authentic taste of Japan right in your own kitchen. Happy cooking!