Looking for a quick and delicious meal to whip up for dinner? Try making this flavorful pork shogayaki stir-fry! This Japanese dish is bursting with savory flavors and is sure to please your taste buds. Follow our easy recipe below to create this mouthwatering meal in no time.

Ingredients:

• 1 lb pork loin, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 1 tablespoon sake
• 1 tablespoon sugar
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons vegetable oil
• 2 green onions, sliced
• Sesame seeds for garnish

Instructions:

1. In a small bowl, mix together soy sauce, mirin, sake, and sugar to create the marinade.
2. Add minced garlic and grated ginger to the marinade.
3. Place the thinly sliced pork loin in a bowl and pour the marinade over the pork. Let it sit for at least 30 minutes to marinate.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Add the marinated pork to the skillet and cook until browned and cooked through, about 5 minutes.
6. Add sliced green onions to the skillet and toss to combine.
7. Remove from heat and garnish with sesame seeds.
8. Serve hot over steamed rice or noodles.

This quick pork shogayaki stir-fry is perfect for busy weeknights when you need a satisfying meal in a hurry. The combination of soy sauce, mirin, and ginger creates a rich and aromatic sauce that pairs perfectly with the tender pork. Feel free to customize this dish by adding your favorite vegetables or adjusting the seasonings to suit your taste preferences.

Next time you’re craving a taste of Japan, try making this quick and easy pork shogayaki stir-fry at home. Your family will love this flavorful dish, and you’ll love how simple it is to prepare. Enjoy!