Craving a delicious and satisfying meal but don’t want to spend hours in the kitchen? Look no further than this quick and easy Japanese-style noodle stir-fry recipe. Packed with umami flavors and vibrant veggies, this dish is sure to become a new favorite in your weeknight dinner rotation.

Ingredients:

• 8 oz of your choice of noodles (such as ramen or udon)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tbsp vegetable oil
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 small onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup of broccoli florets
• 1 cup of snap peas
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Instructions:

1. Start by cooking your noodles according to the package instructions. Once cooked, drain and set aside.
2. In a small bowl, mix together the soy sauce, sesame oil, oyster sauce, and sugar. Set aside.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger, stirring constantly for about 30 seconds until fragrant.
4. Add the onion, bell pepper, carrot, broccoli, and snap peas to the skillet. Stir-fry for about 5-7 minutes until the veggies are tender-crisp.
5. Add the cooked noodles and the sauce mixture to the skillet. Toss everything together until well combined and heated through.
6. Season with salt and pepper to taste. Garnish with sesame seeds and chopped green onions before serving.

There you have it – a delicious Japanese-style noodle stir-fry that is ready in no time! Feel free to customize this recipe with your favorite proteins or additional veggies for a meal that suits your taste preferences. Enjoy!