When it comes to comfort food, meatloaf is a classic choice. And while traditional meatloaf recipes are delicious in their own right, adding a unique twist can take this humble dish to a whole new level. In this article, we’re exploring the fusion of flavors in a Japanese-inspired pork meatloaf that will tantalize your taste buds and leave you craving for more.
Ingredients:
- 1 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon mirin
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the ground pork, breadcrumbs, milk, egg, onion, garlic, soy sauce, mirin, sesame oil, ginger, green onions, salt, and pepper until well combined.
- Transfer the mixture to the loaf pan and shape it into a loaf.
- Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through.
- Allow the meatloaf to rest for a few minutes before slicing and serving.
This Japanese-inspired pork meatloaf is a perfect blend of savory and sweet flavors, with a hint of umami that sets it apart from traditional meatloaf recipes. The soy sauce adds a rich depth of flavor, while the mirin provides a subtle sweetness that balances out the dish. The sesame oil and ginger add a touch of warmth and spice, while the green onions bring a fresh, crisp bite to each mouthful.
Whether you’re a fan of Japanese cuisine or just looking to try something new, this pork meatloaf is sure to become a favorite in your household. Serve it with a side of steamed rice and some stir-fried vegetables for a complete meal that will satisfy your cravings for comfort food with a twist.
So why not give this Japanese-inspired pork meatloaf recipe a try? It’s a comforting fusion of flavors that will transport your taste buds to new culinary heights. Bon appétit!