Are you looking for a hearty and satisfying meal that will warm you up on a cold day? Look no further than this Pork and Tofu Stew, a rich and nourishing Korean recipe that is sure to please your taste buds. This dish combines the flavors of tender pork, silky tofu, and a savory broth to create a meal that is both comforting and delicious.

Ingredients:

• 1 lb pork belly, sliced
• 1 block firm tofu, cubed
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 tbsp soy sauce
• 1 tbsp gochugaru (Korean chili flakes)
• 1 tbsp gochujang (Korean chili paste)
• 4 cups chicken broth
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. In a large pot, heat some oil over medium heat. Add the pork belly slices and cook until browned.
2. Add the sliced onion, minced garlic, and grated ginger to the pot. Cook until fragrant.
3. Stir in the soy sauce, gochugaru, and gochujang. Cook for another minute.
4. Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 30 minutes.
5. Add the cubed tofu to the pot and simmer for another 10 minutes.
6. Season with salt and pepper to taste. Garnish with chopped green onions before serving.

Enjoy this Pork and Tofu Stew hot with a side of steamed rice for a complete and satisfying meal. The combination of tender pork, creamy tofu, and flavorful broth is sure to warm you up from the inside out. Try this rich and nourishing Korean recipe today!